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Bistrot Menu

Appetizers

Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Poached egg €10

    with mushrooms, potato foam and truffle

  • Parmigiana €12

    fried courgettes, mortadella and podolico caciocavallo cheese fondue

  • Stuffed artichoke €8
  • Meatballs with Bagnoli's cheese foam €10
  • Tomatoes and buffalo mozzarella €12
  • Red prawn carpaccio with lemon zest and basil powder €13
  • Beef carpaccio with, lettuce, tuna sauce and dehydrated onion €12
  • Flavored croutons with marinated fish €11

    Salmon with beetroot, swordfish with citrus fruit, anchovies

  • Parmigiana €11

    Anchovies with cherry tomatoes, dried oregan and black olives

Pasta
  • Egg taglierino pasta with citrus pesto €12
  • Burnt wheat tagliatelle pasta with rabbit sauce and anchovy butter €14

    with fried zucchini and provolone cheese cream

  • Pacchero pasta with yellow cherry tomatoes, capers, black olives and cod €13
  • Trofiette pasta basil pesto and confit cherry tomato €11
  • Linguine pasta with courgettes and mint cream with provolone cheese fondue €14
  • Spaghetto pasta with prawn and lime absolute €15
  • Elica pasta with stewed onion, tuna and truffle €14
Salads
  • Spelled, barley and quinoa with rocket, cherry tomatoes, green olives and toasted almonds €7
  • Lettuce, anchovies, pecorino cheese and croutons €7
  • Iceberg salad, rocket, radish, carrot, courgettes, grilled chicken and tzatziki sauce €10
  • Venus rice with summer vegetables and tuna €10
  • Cous cous with vegetables €7
Main Courses
  • Lamb chop with roasted artichoke €16
  • Rubbit stuffed with suckling pig, dried figs, hazelnuts and sautèed chicory €15
  • Beef fillet with truffle, sprouts and thyme €18
  • Fried octopus with baked cherry tomatoes, dried oregano and black olives powder €15
  • Seared sea bass steak with agretti and bergamot gel €14
  • Cod, gazpacho and crispy chicory €16
  • Seared tuna with scapece corgettes in double consistency €14
Grill
  • T-bone steak €18

    400 g

  • Sliced beef steak €16
  • Beef entrecôte €18
  • Mixed grilled fish €18

    (ask our staff for availability)

  • Pork tomahawk €15

    400 g

Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Green salad €4
  • Curly escarole, anchovies, picklrd pepper and green olives €4,5
  • Green peppers and cherry tomatoes €4,5
  • Artichoke heart, salt and pepper €4,5
  • Fennel and peeled orange €4
Desserts
  • Babà €6

    Classic ⁽¹⁻³⁾ or with crème patissière ⁽¹⁻³⁻⁷⁾

  • Delizia alla fragola⁽¹⁻³⁻⁷⁾ €6

    traditional strawberry cake

  • Red fruits and cream tart €6
  • Tiramisù ⁽¹⁻³⁻⁷⁻⁸⁾ €6
  • Red Velvet €6

    Sponge cake with butter cream

  • Dessert of the day €6

*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs