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Bistrot Menu

Appetizers

Pasta

Main Courses

Side Dishes

Desserts

Wine List

Italian Menu
Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Tagliere Irpino €25

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade for two person

  • Potato and mushroom parmentier with provolone cheese cream €10
  • Chestnut soup, beans and local sausage €13
  • Seafood broth (molluscs, crustaceans, cephalopods) with black garlic bread chips €15
  • Cod fillet in oil, flavoured with bay leaves, served with a cream of chestnuts, lemon thyme and sweet and sour red onion €15
  • Seafood cold cuts €15

    Tuna bresaola, swordfish speck, cherry-smoked trout carpaccio with soy mayo

Pasta
  • Mezzi ziti pasta with meat ragù and flakes of salted ricotta €12
  • Genoese-style candles pasta with pecorino cheese flakes €12
  • Tagliolini pasta with porcini mushrooms, pork crumbs, chestnuts and pecorino cheese fondue €12
  • Pasta with pumpkin cream, bacon and caciocavallo cheese fondue €12
  • Pasta filled with ricotta cheese, clarified butter flavored with balsamic bitter herbs and black truffle from Bagnoli €15
  • Candele pasta with cod an onion €14
  • Paccheri pasta with monkfish, pumpkin and licorice powder €14
  • Pasta filled with courgettes and prawns €15
  • Scialatielli with white butter, prawns and caper powder €14
  • Pasta with amberjack ragù, cherry tomatoes, and pink pepper €14
Main Courses
  • Sliced chicken with Mediterranean-style escarole €14
  • Double-cooked veal rib with potatoes and wild herbs €14
  • Slow-cooked meat and its jus with forest-scented mushrooms €18
  • Miso-marinated amberjack fillet with braised pumpkin €16
  • Cod stewed with cherry tomatoes, black olives and capers €15
  • Soy-glazed octopus with creamed pumpkin and porcini mushroom powder €15
  • Seared squid with Jerusalem artichoke in double consistency and bottarga powder €14
Grill
  • T-bone steak 500 g €14
  • Sliced beef steak with rocket, parmesan and potatoes €16
  • Beef entrecote €18
  • Beef fillet €18
  • Stuffed beef paillard with extra virgin olive oil €18
  • Grilled Argentinean prawns with tzatziki sauce €18
  • Sea bream fillet €14
Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Green salad €4
  • Spinach with anchovies, capers and black olives €4
  • Fried potatoes chips €4
Desserts
  • Daily sweet €6
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*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs