Appetizers
  • Tagliere Irpino €15

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade

  • Tagliere Irpino €25

    selection of local cured meats, cheese and dairies served with chestnuts honey and marmalade for two person

  • Buffalo mozzarella with cherry tomato cream and basil sponge €10
  • Seafood Salad €13
  • Partenope’s platter €16

    Salmon trout, swordfish and smoked tuna, octopus carpaccio, potato chips and tzatziki sauce

  • Partenope’s platter x2 €27

    Salmon trout, swordfish and smoked tuna, octopus carpaccio, potato chips and tzatziki sauce

  • Cod Catalan style €12

    Cod, black olives, capers, yellow and red cherry tomatoes, Montoro copper onions, broccoli

Pasta
  • Ziti pasta with ragù and flakes of salted ricotta €12
  • Potato dumplings with roasted aubergine cream, Confit cherry tomatoes and pecorino cheese wafer €12
  • Fusillone pasta with basil pesto, buffalo mozzarella and baked cherry tomato cream €12
  • Linguine pasta with sea urchins, dried tomatoes and lime €14
  • Orecchiette pasta with sea wolves, anchovy butter and black olive crumble €14
  • Calamarata pasta with fresh tuna, anchovies, yellow and red datterino tomatoes €15
Salads
  • Wheat, lentils, cherry tomatoes, beetroot and mozzarella €12
  • Wheat, chickpeas, black olives, cooked ham, rocket and parmesan flakes €12
  • Bel Sito Salad €14

    Lettuce, radicchio, rocket, corn, carrots, black olives and tuna fillets or chicken breast

Main Courses
  • Low temperature cooked veal carpaccio with rocket, cherry tomatoes and parmesan flakes €15
  • Beef fillet with Irpinia lard with herbs and new potatoes €18
  • Chicken fillet with braised radicchio €14
  • Pork fillet with soy mayo on a bed of rocket, cherry tomatoes and toasted pine nuts €14
  • Sliced ​​yellowfin tuna with scapece courgette chips €16
  • Salmon fillet with citrus fruits, rocket and walnut salad €14
  • Braised octopus with rosemary on potato cream, confit cherry tomatoes and black olives ground €14
Grill
  • T-bone steak €18

    400 g

  • Sliced ​​beef with parmesan flakes, rocket and baked potatoes €16
  • Beef entrecôte €18
  • Grilled of shellfish €22

    (ask our staff for availability)

  • Beef fillet €18
Side Dishes
  • Baked potatoes €4
  • Grilled vegetables €4
  • Green salad €4
  • Sautéed escarole Mediterranean style €4
  • Fried potatoes chips €4
Desserts
  • Daily sweet €6

*This product may be frozen at origin.

**Product subjected to preventive reclamation treatment by freezing in accordance with the requirements of EC REG. 853/2004

Due to the layout and operation of our kitchens we cannot guarantee full separation of allergens nor eliminate cross contamination.

Please ask for our full list of allergens and ingredients.

Allergeni/Allergens

  1. Gluten
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soya
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame
  12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/L)
  13. Lupin
  14. Molluscs